Trusted by Supermarkets, C-Stores & Food Distributors Nationwide
OpSense monitors refrigeration in real-time so you can prevent spoilage, stay compliant, and achieve ROI in 1-2 months, often saving $5,000-$15,000 per location annually.
Reduce Food Waste | Automate Compliance | Achieve ROI in Months
"The benefits are tremendous. The labor savings justified the solution, but the food safety and quality benefits became our biggest driver for rolling it out across our enterprise."
Brett Bonner
Kroger
"OpSense is a critical part of our food safety program and has completely revolutionized how I manage the temperatures at our distribution centers."
Sean Ferris
Wakefern
"OpSense is very easy to use, and works flawlessly. It’s almost impossible to miss a problem. The system has paid for itself ten times over."
Tim Pifer
Piggly Wiggly
Picture a late-night fridge failure ruining $10,000 worth of inventory…or a health inspector fining you for not having accurate records. OpSense stops these disasters before they happen. Our real-time monitoring platform delivers:
Our turnkey installation gets you operational in minutes, with ROI delivered in 1-2 months. With OpSense, you'll never worry about spoilage, fines, or surprises again.
Remote temperature monitoring is a system that uses wireless sensors to continuously track temperature and humidity conditions across single or multiple locations from a centralized digital dashboard. The technology replaces manual temperature checks with automated 24/7 monitoring, providing real-time visibility into refrigeration, freezers, coolers, and other temperature-sensitive environments without requiring staff to physically visit each location.
Wireless sensors are placed in refrigerators, freezers, walk-ins, or other monitored areas and collect temperature data at regular intervals. These food-safe, waterproof sensors transmit data via gateways using cellular or ethernet connectivity to a cloud-based platform. When temperatures exceed preset thresholds, the system automatically sends alerts via text message, email, or phone call to designated personnel. The sensors can store up to 30 days of data locally, so no information is lost during power outages or connectivity issues.
Remote monitoring prevents costly product loss by alerting teams to temperature issues before spoilage occurs, ensures regulatory compliance by providing automated digital records for FDA, HACCP, and FSMA audits, increases operational efficiency by eliminating manual temperature checks and paperwork, reduces equipment downtime through early detection of refrigeration problems, and provides enterprise-wide visibility allowing managers to monitor all locations from a single dashboard. Most users achieve ROI within 1-2 months through reduced shrinkage, lower maintenance costs, and labor savings.
Yes, IoT sensors are specifically designed for insulated environments including reach-in refrigerators, walk-in coolers, walk-in freezers, display cases, prep tables, and any other refrigerated or frozen storage areas. The wireless sensors work inside insulated spaces by transmitting data through walls to nearby gateways.
Primary users include grocery stores and supermarkets (especially chains with 50+ locations), convenience stores, food manufacturers and processors, food distributors and wholesalers, restaurants and foodservice operations, commissaries and central kitchens, healthcare facilities (vaccine and pharmaceutical storage), cold storage warehouses, senior living communities and educational institutions. Any organization managing temperature-sensitive inventory across multiple locations or requiring strict compliance documentation benefits from automated monitoring.
Our Thoughts on the IoT at Work
